ToraniWhite Chocolate Sauce, 64 Ounce

It's delicious, lots of comments for mold, but in this day and age I think it's a good thing. It means there's organic contents that, ya know, grow mold. That's okay, beats the heck out of plastic that doesn't ever mold or change consistency.Anyway! To combat the "surprise mold" just take the plastic wrapping off the bottle when you first open it, and you can actually see the inside of the bottle, if mold develops on the inside walls of the magic coffee juice, you'll see it before you consume it. I also date the bottle with a sharpie with a reminder to use within four weeks.The bottle says use within 4 weeks of opening, and they mean it. Use within four weeks and you'll be all good! I'd choose this over other white chocolate flavorings any day. By and far my favorite.

Worth the price, easy to refill bottles.

This is great to put in drinks. I mix it with energy drinks and syrup flavors

I love this for my white chocolate mochas at home! Last me a couple months.

Like the earlier reviewer who was buying this because her Fontana syrup was running out, I thought this was going to be a compromise. And that if I didn't like it, I would try the DaVinci so I could see which one was best.Now, for those who read the ingredient lists, this is important: corn syrup is not the same thing as high fructose corn syrup. Don't let the 'corn syrup' part fool you, alright? Corn syrup is made from sugarcane, high fructose corn syrup is made from corn sugars (basically, I'm keeping this super simple).The Fontana syrup has HFCS in it, various synthetic components, yaddayadda. It tastes good. Pumpkin-y. Though I will say the formulation has definitely changed at some point in the last few years, and I've found that it has gotten over-sweet, and less flavourful (read: the pumpkin and spices has waned.)The Torani doesn't have HFCS, but it does have corn syrup (remember, it's made from actual sugarcane, not other fructose items), so if you find that part important, there y'go - the Torani is automatically better in that aspect alone.But - but how does it TASTE?For Christmas I got two jugs of the Fontana and, as usual, my family and friends plowed through it (okay, and I had more than my fair share, hey, I'm the family barista, okay?) and I noticed something odd - the thick, fresh pumpkin pie flavour I was used to - poof. Gone. Well, it was there, but not like I remembered it from the winters prior. I thought that I must just have changing tastes or whatever.Then I got the Torani as a replacement as I said, and let me tell you...it's better. It's better than when the Pumpkin Spice Latte came out almost a decade ago. Well, not quite that long, but close. Nutmeg, clove, allspice, ginger - those are present in quantity. Heck, you can *see* the spices suspended in the syrup. I know - the big question is - is it pumpk-y? Yes. OMG yes. If you were to put some of this in a bowl or cup or saucepan and heat it up, it would literally smell just like a pumpkin pie taken out of the oven. What's more, is that it TASTES like that. It tastes exactly how it smells. Caramel-spice-pumpkin. This stuff? It's the best I've ever had. I'm ordering more, and hiding the second bottle I've got so my husband doesn't get into it.I will say this however for the Torani - well, two things:1: The new jug design is horrible, the pumps for it fall apart, drip, and all that. It's just utterly, utterly horrible2: You do have to use an ounce for a 12oz latte or macchiato to get the pumpkin taste and any sweetness. Which means you are putting in two tablespoons of sugar. (For a coffee that I use homemade syrups in, I only have to use half an ounce to get flavour and sweetness that strong. And I just use pure cane sugar. Then again, I do use baker's emulsions for flavouring - similar to hard candy oils, but meant to deal with heat better.)

A family favorite. Will continue to purchase.

Great taste and the same thing my coffee shop down the street uses! Get it now. Great taste!

READ THIS REVIEW EVEN IF YOU KNOW/LOVE THE PRODUCT!!!I absolutely LOVE this flavor. So much so I bought 64 oz. of it, and didn't feel the need to read the reviews because I already know the product, right? WRONG. I woke up to make my morning coffee and found my entire coffee bar covered in ants. As annoying as that was, thank God it happened. I noticed one of my smaller sauce bottles had ants coming out of the lid, so I checked my other bottles. I bought this white chocolate bottle on March 13, 2025 and it is currently May 6, 2025 and there was MOLD all over the pump and inside the bottle. Who knows how long its been there and I've been drinking this every day since I bought it. I'm overly disgusted. If it hadn't been for a tiny drop of syrup that I spilled on my coffee bar to attract ants, I would have never known. My pump never clogged or gave me any reason to believe there was an issue. I would rather spend more money on the smaller bottles knowing they will be used up before something like this happens than waste the money here.